This Arabica blend is sourced from the Brazilian highlands and Central America. It comes with a hint of Robusta India Parchment Kaapi Royale grown at altitudes between 800 and 1200 metres near the mountains of Karnataka where we find the ideal combination of soil, rain, sun and shade. Kaapi Royale accentuates the aroma of Arabica and helps create the crema that is the main feature of a high quality espresso. In the cup, this comes in the form of dark chocolate with aromas of gianduja and hazelnut, which you'll especially appreciate in a delicious cappuccino
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